Salt And Herb Crusted Red Snapper Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
908
FAT
41%
CHOL
6%
SOD
4426%

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Ingredients for 8 servings

2 tablespoons olive oil

1/4 cup chopped fresh cilantro leaves

1/2 cup chopped fresh basil leaves

1 whole red snapper or redfish, (about 6 1/2 pounds), cleaned and scaled

1 tablespoon grated orange zest

1/4 cup grated lemon zest

2 tablespoons fresh lemon juice

1/4 cup chopped fresh tarragon leaves

2 teaspoons Creole seasoning

1 (3-pound) box kosher salt

1 teaspoon freshly ground black pepper

2 oranges, juiced (about 1/2 cup)

6 cups cooked sticky rice, warm

1/2 cup chopped fresh parsley leaves

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