Orange Glazed Crock Pot Chicken

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Nutrition per serving    (USDA % daily values)
CAL
226
FAT
13%
CHOL
48%
SOD
12%

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Ingredients for 6 servings

6 ounces frozen concentrate orange juice, thawed

1 dash ground nutmeg

1/4 cup water

6 frozen chicken breast halves

1 dash garlic powder

1/2 teaspoon marjoram

2 tablespoons cornstarch

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