Chicken Saltimbocca

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
60%
CHOL
75%
SOD
17%

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Ingredients for 4 servings

1/2 cup low-sodium chicken broth

1 1/2 tablespoons olive oil

4 boneless, skinless chicken cutlets (about 4 ounces each)

2 tablespoons butter, divided

Salt and black pepper

1/2 cup dry white wine

8 sage leaves, more for garnish

3/4 cup flour

Lemon wedges

8 thin slices prosciutto

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