Pork Fried Rice

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1097
FAT
84%
CHOL
123%
SOD
44%

Comments

Add a comment

Ingredients for 4 servings

400 g (13 oz) pork fillets

1/3 cup vegetable oil

4 free-range eggs, lightly beaten

1 small red onion, finely diced

1 tablespoon finely diced ginger

2 teaspoons white sugar

2 tablespoons hoisin sauce

2 tablespoons light soy sauce

1 tablespoon malt vinegar

1/4 teaspoon sesame oil

4 cups steamed rice

2/3 cup finely sliced spring onions (scallions)

You might also like

Triple Pork Fried Rice
A Spicy Perspective
Pork Fried Rice
Every Day with Rachael Ray
Pork Roll Fried Rice With Shitake And Bell Peppers
Steamy Kitchen
Pork Fried Rice
Southern Living
Pork Fried Rice
Health-Bent
Pork Fried Rice
Food & Wine
Pork-And-Pineapple Fried Rice
Food & Wine
Teriyaki Pork Fried Rice Dinner
Knorr
Five-Spice Pork Fried Rice
Well Fed
Eat For Eight Bucks: Pork Fried Rice
Serious Eats