Lentil Soup Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1036
FAT
125%
CHOL
58%
SOD
99%

Comments

I added a can I chopped tomatoes. http://instagr.am/p/OOiWH/
Hillary Mickell   •  26 Sep   •  Report
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Ingredients for 6 servings

2 tablespoons olive oil

2 teaspoons kosher salt

1 cup peeled and chopped tomatoes

2 quarts chicken or vegetable broth

1/2 teaspoon freshly ground toasted cumin

1 pound lentils, picked and rinsed

1 cup finely chopped onion

1/2 teaspoon freshly ground grains of paradise

1/2 cup finely chopped carrot

1/2 cup finely chopped celery

1/2 teaspoon freshly ground coriander

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