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Artichoke And Tuna Panini With Garbanzo Bean Spread Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1257
FAT
286%
CHOL
0%
SOD
106%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

1/2 teaspoon salt

Special equipment: Brown parchment paper for wrapping the sandwiches

8 mini baguettes, sliced in 1/2 lengthwise

2/3 cup extra-virgin olive oil

1 (15 1/2-ounce) can garbanzo beans, drained

1/4 cup fresh mint

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

2 cups arugula

2 teaspoons lemon zest

1 cup pitted black olives, finely chopped

1 (13 3/4-ounce) can quartered artichoke hearts, drained

2 cloves garlic

3 tablespoons lemon juice

1/2 teaspoon freshly ground black pepper

2 (5 1/2-ounce) cans Italian tuna in olive oil, drained (recommended: Flot)

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