FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Artichoke And Tuna Panini With Garbanzo Bean Spread Recipe

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

1/2 teaspoon salt

Special equipment: Brown parchment paper for wrapping the sandwiches

8 mini baguettes, sliced in 1/2 lengthwise

2/3 cup extra-virgin olive oil

1 (15 1/2-ounce) can garbanzo beans, drained

1/4 cup fresh mint

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

2 cups arugula

2 teaspoons lemon zest

1 cup pitted black olives, finely chopped

1 (13 3/4-ounce) can quartered artichoke hearts, drained

2 cloves garlic

3 tablespoons lemon juice

1/2 teaspoon freshly ground black pepper

2 (5 1/2-ounce) cans Italian tuna in olive oil, drained (recommended: Flot)

You might also like

Tuna & Artichoke Panini On Homemade Fennel Foca...
Love and Olive Oil
Pepper & Tuna Panini Pizzas
BBC Good Food
Tangy Tuna Panini
Every Day with Rachael Ray
Tuna Panini
Cooking Light
Mediterranean Tuna Panini
Kitchen Daily
Mediterranean Tuna Panini
Eating Well
Tuna And Artichoke Panini
Pacific Tuna Melt Panini
Kraft Foods
Florentine Tuna Panini
Italian Tuna Panini