Toffee-Oat Chocolate Chip Cookies

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2 cups all-purpose flour, spooned and leveled

1 1/2 cups old-fashioned rolled oats (not quick-cooking)

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1 cup (2 sticks) unsalted butter, at room temperature

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

4 1.4-ounce chocolate-covered toffee candy bars (such as Heath or Skor bars), finely chopped

1 cup semisweet chocolate chips

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