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Danish Split Pea Soup

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2 tablespoons olive oil

2 medium onions, chopped

2 stalks celery, diced

2 carrots, peeled and diced

1/4 celery root diced (optional, but very Danish)

6 cups chicken or vegetable stock

2 cups dried split peas (yellow or green), rinsed

1 smoked ham hock, smoked turkey leg or 1 diced turkey kilbasa (optional)

1 thyme sprig

4 tablespoons chopped parsley and/or dill divided

Salt and pepper to taste

2 medium onions sliced

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