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Pumpkin Cream Cheese Topped Cinnamon Vanilla Crepes

Nutrition per serving    (USDA % daily values)
CAL
592
FAT
103%
CHOL
87%
SOD
20%

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Ingredients for 4 servings

1 1/8 cups milk

2 eggs

2 tablespoons melted butter or canola oil

1/2 teaspoon vanilla extract

1 cup all purpose flour

pinch salt

2 tablespoons sugar

1/8 teaspoon cinnamon

oil for frying

8 oz. cream cheese, at room temperature

2/3 cup pumpkin puree

1/2 cup sugar

1/2 teaspoon vanilla

1/2 teaspoon pumpkin pie spice {or more if you like things spicy}

walnuts, for garnish {optional}

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