Blue Cheese-Stuffed Potatoes With Buffalo Chicken Tenders

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1060
FAT
201%
CHOL
109%
SOD
86%

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Ingredients for 4 servings

4 baking potatoes

3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling

Salt and freshly ground pepper

1/4 to 1/2 cup milk

1/2 cup blue cheese crumbles

5 scallions, white and green parts, chopped

Salt and freshly ground black pepper

2 pounds chicken tenders, cut into bite-size pieces

3 large cloves garlic, chopped

1/4-1/2 cup hot sauce

4 tablespoons butter

Carrot and celery sticks

Sour cream to garnish (optional)

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