Hog Shank And Savoy Cabbage Terrine

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 kg ham knuckle (approximately one large knuckle)

150 g celery

150 g leek

150 g carrots

150 g onion

2 cloves of garlic

1 tsp coriander seeds

1 star anise

6 black and white pepper corns

course sea salt

4 leaves of gelatine

200 g Savoy cabbage

1 corn on the cob

1 tbs olive oil

salt and pepper

100 ml ham knuckle stock

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