Barbecued Baby-Back Ribs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1215
FAT
282%
CHOL
185%
SOD
34%

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Ingredients for 12 servings

6 racks baby-back ribs

4 stalks celery, coarsely chopped

2 medium carrots, coarsely chopped

1 large onion, coarsely chopped

1 clove garlic, halved

Coarse salt and freshly ground pepper

2 recipes Pierre's Barbecue Sauce

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