Baked Chicken With Broccoli & Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
14%
CHOL
48%
SOD
17%

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Ingredients for 4 servings

pepper

1 can cream of chicken and broccoli soup

paprika

4 chicken breast halves or chicken legs

3/4 cup uncooked long grain rice

1 1/2 cups water

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