French Dip Sandwiches Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
53%
CHOL
73%
SOD
75%

Comments

This is one of our family faves! I highly recommend this recipe.
26dd489eae01   •  22 Feb   •  Report
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Ingredients for 4 servings

1 tablespoon all-purpose flour

2 cans beef consomme, found on broth and soups aisle or beef broth

Grill seasoning blend for steak, such as Montreal Steak Seasoning Blend, or, coarse salt and pepper

1 1/2 pounds deli sliced roast beef

1 shallot, chopped

4 torpedo sandwich rolls, split

2 tablespoons butter

1 jigger dry sherry, optional

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