Vegetable Quiche With Spinach, Onions And Pine Nuts

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The Naptime Chef


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1 stick unsalted butter, softened

1 ½ c. all-purpose flour

¼ c. ice-water

Pinch of Kosher salt

3 eggs

1 c. whole milk

1 c. Parmesan cheese

2 handfuls fresh baby spinach

½ yellow onion, finely chopped

½ c. pine nuts, toasted

Salt & Pepper to taste

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