Homemade Vegan "Kit Kat" Bars

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Ingredients

3 Tort Wafers (11.5" x 9 1/4" sheets), cut in half

2.75-3 cups non-dairy chocolate chips, divided (approx 450 grams)

2 tsp coconut oil, divided

3-4 tbsp peanut butter

1 can full-fat coconut milk, chilled overnight in fridge

2 tbsp cocoa powder

2 tbsp pure maple syrup

1/2 tsp pure vanilla extract

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