Vietnamese Sandwiches With Five-Spice Chicken

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
22%
CHOL
47%
SOD
131%

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Ingredients for 6 servings

3/4 cup sugar

3/4 cup distilled white vinegar

1/4 teaspoon (rounded) salt

3 cups matchstick-size pieces daikon (Japanese white radish)*

3 cups matchstick-size pieces peeled carrots

1/4 cup soy sauce

6 garlic cloves, minced

4 shallots, chopped

2 tablespoons fish sauce (nam pla or nuoc nam)*

2 tablespoons oyster sauce*

1 tablespoon sugar

2 teaspoons five-spice powder*

2 whole star anise,** ground in spice mill

6 large skinless boneless chicken thighs

Vegetable oil

6 6-inch-long pieces baguette, split lengthwise, some of soft centers removed

Mayonnaise

1 English hothouse cucumber, cut into 6-inch-long 1/4-inch-thick slices

1/2 red onion, halved through stem, thinly sliced crosswise, rinsed, drained well

12 fresh cilantro sprigs

2 jalapeño chiles, thinly sliced crosswise

Additional soy sauce

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