Shrimp And Jalapeño Jack Cheese Quesadillas

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
28
FAT
2%
CHOL
13%
SOD
17%

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Ingredients for 40 servings

½ cup shredded Jalapeño Jack cheese

1 teaspoon freshly ground pepper

Vegetable oil for cooking

1 pound medium shrimp , peeled and deveined (about 20 to 25)

1 tablespoon coarse or kosher salt

2 eggs

16 6-inch flour or corn tortillas

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