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Blueberry-Banana Pancakes

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brunch nut free vegetarian easter memorial day breakfast

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons baking soda

1/2 teaspoon salt

3 eggs

2 cups buttermilk

4 tablespoons unsalted butter, melted

3/4 cup blueberries

2 bananas, sliced lengthwise 2/3 inch thick and cut to fit the pancakes

Confectioners' sugar and pure maple syrup, for serving

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