Tuna With Coconut-Curry Sauce

By Sunset
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1 cup canned coconut milk

4 teaspoons tamarind concentrate or lime juice

1 1/2 teaspoons Thai red curry paste or curry powder

2 tablespoons minced fresh cilantro

1 1/2 pounds boned tuna (ahi, 1 1/4 to 1 1/2 in. thick)

1/2 cup chopped salted roasted cashews

4 cups hot cooked rice

1/4 cup slivered fresh basil leaves


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