Mixed Vegetable Stir-Fry

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3 Tbs. vegetable oil

6 large cloves garlic, coarsely chopped

1 Tbs. yellow miso

1 tsp. oyster sauce

1/2 tsp. sugar

1 lb. assorted vegetables (such as asparagus, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces

1 jalapeƱo pepper, seeded and thinly sliced

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