Robiola Cheesecake With Shortbread Crust

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6 tablespoons unsalted butter

3 tablespoons sugar

1/2 teaspoon pure vanilla extract

1/2 cup all-purpose flour

1/4 cup rice flour

Pinch of salt

1/4 cup plus 2 tablespoons coarsely chopped dried fruit, such as cherries, apricots, figs and dates

6 ounces fresh Robiola cheese (see Note), without the rind, at room temperature

6 ounces cream cheese, at room temperature

1/2 cup sugar

1/2 vanilla bean, split and seeds scraped

2 large eggs

2 tablespoons sour cream

3 tablespoons apricot nectar

2 tablespoons sherry

1/2 teaspoon cornstarch

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