Posole With Red Chile

9 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
42%
CHOL
41%
SOD
288%

Comments

Add a comment

Ingredients for 8 servings

6 ounces dried New Mexico chiles

1 large onion, chopped

10 garlic cloves

Kosher salt

2 pounds pork shoulder (Boston butt), cut into 1 1/2-inch cubes

2 pounds fresh ham hock (about 2 hocks)

3 tablespoons kosher salt, divided, plus more

8 garlic cloves, coarsely chopped

2 teaspoons chili powder

2 teaspoons ground toasted cumin seeds

1 1/2 pounds dried large-kernel white hominy (posole), soaked overnight

2 large onions

2 whole cloves

2 bay leaves

Garnishes: Chopped avocado, fresh cilantro, and white onion; thinly sliced cabbage, jalapeƱos, and radishes; lime wedges

You might also like

Red Posole Recipe
101 Cookbooks
Red Posole
Homesick Texan
Posole Rojo
Simply Recipes
Speedy Chicken Posole With Avocado And Lime
Sunset
Posole
Use Real Butter
Menudo
No Recipes
Posole
Cookstr
New Mexico Style Posole - Crock Pot
Food.com
Mexican Posole Stew
AllRecipes.com
Charles' Posole
Food.com