Roasted Vegetable Orzo

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
35%
CHOL
25%
SOD
11%

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Ingredients for 4 servings

1 medium delicata squash, seeded & sliced 1/3-inch thick

3 shallots, peeled

2 tablespoons olive oil or melted clarified butter

fine grain sea salt

4 medium cloves garlic, peel on

12 kale leaves, washed & dried well, de-stemmed & cut into 3-inch strips

1 1/2 cups / 9 ounces uncooked orzo pasta

1/2 cup / 120 ml plain yogurt

For serving: slivered scallions, fresh oregano, toasted nuts or seeds

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