Gluten-Free Pizza

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
23%
CHOL
8%
SOD
13%

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Ingredients for 2 servings

One gluten-free pizza crust from Whole Foods

1/4 cup Amys puttanesca pasta sauce

1 handful heirloom tomatoes, picked at the peak of season and sliced

Fresh mozzarella cheese, enough to cover the pizza crust

Fresh chevre

A drizzle of good olive oil

Fresh thyme

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