Warm Strawberries And Cream Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
11%
CHOL
6%
SOD
1%

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Ingredients for 4 servings

1/4 cup water

1 container frozen strawberries in juices

3 tablespoons sugar

1 canister sweetened whipped cream

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