Grilled Chicken Salad With Parmesan Breadcrumbs

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1 plum tomato, halved

4 sun-dried tomatoes packed in oil, plus 2 tablespoons oil from the jar

2 tablespoons red wine vinegar

1 clove garlic

1/2 teaspoon dried oregano

1 bunch fresh basil, torn

1/3 cup grated parmesan

Kosher salt and freshly ground pepper

2 skinless, boneless chicken breasts (about 1 pound)

3 tablespoons extra-virgin olive oil

1 cup breadcrumbs

2 tablespoons chopped fresh parsley

8 cups Italian-blend salad greens or baby arugula

8 ounces bocconcini (small mozzarella balls), quartered

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