Dol Sot Bibim Bap

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2060
FAT
185%
CHOL
247%
SOD
542%

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Ingredients for 2 servings

1/2 cup chopped sauteed green onion

1/2 lb thin strips rib eye or sirloin or precut bulbogi beef

8-16 ounces cabbage kimchi (cabbage pickled in hot pepper)

1 cup korean bbq bulgogi marinade

3/4 cup julienned zucchini

3 cups high grade sushi rice (Korean)

2 teaspoons roasted sesame seeds

sugar

2 cups fresh baby spinach

1-2 cup bean sprouts

2-4 eggs

1/2 cup fresh shiitake mushroom, sliced thinly

3/4 cup julienned carrot

3/4 cup marinaded firm tofu

1/4 cup sesame oil

1/4 cup kochujang vinegared hot pepper paste

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