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Caesar Salad With Pancetta Recipe

Nutrition per serving    (USDA % daily values)
CAL
970
FAT
292%
CHOL
59%
SOD
117%

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Ingredients for 6 servings

2 pints cherry tomatoes

1/2 cup freshly grated Parmesan cheese

Freshly ground black pepper

1 cup freshly grated Parmesan

Good olive oil

1/2 teaspoon freshly ground black pepper

2 large heads romaine lettuce

Kosher salt

1/2 cup freshly squeezed lemon juice (3 lemons)

2 large cloves garlic, chopped

2 teaspoons kosher salt

8 to 10 anchovy fillets (optional)

1 1/2 cups good mild olive oil

2 teaspoons Dijon mustard

1 extra-large egg yolk at room temperature*

3/4 pound pancetta, sliced 1/2-inch thick

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