Spinach Salad With Pine Nut Dressing

By Sunset
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1/2 cup pine nuts

1/2 teaspoon dried tarragon

1/2 teaspoon grated lemon peel

1/4 teaspoon ground nutmeg

1/3 cup extra-virgin olive or salad oil

1/3 cup white wine vinegar

1 1/2 pounds (about 4 qt.) baby spinach leaves, rinsed and crisped


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