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Roasted-Potato And Sweet Corn Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
43%
CHOL
0%
SOD
9%

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Ingredients for 8 servings

2 1/2 lb. unpeeled red potatoes, diced into 1/2-inch cubes

1 medium red onion, thinly sliced

2 Tbsp canola oil

1 1/2 cups sweet corn

1 cup diced celery

2 tsp. garlic powder

1/3 cup extra-virgin olive oil

1/3 cup apple cider vinegar

3/4 cup thinly sliced fresh basil

Salt and pepper, to taste

Cooking spray

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