Grilled Pineapple With Pound Cake And Rum-Caramel Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
153%
CHOL
116%
SOD
6%

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Ingredients for 4 servings

Maraschino cherries, optional

3/4 cup dark brown sugar

1/2 cup heavy cream

1 store-bought pound cake, cut into 1/2-inch thick slices

2 tablespoons unsalted butter

2 tablespoons dark rum

1 small pineapple, peeled and cut in 1/2

1/4 cup canola oil

Vanilla ice cream, for serving

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