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Fried Dill Pickles

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Foodista.com
Related tags
snacks low fat vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
25%
CHOL
18%
SOD
58%

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Ingredients for 12 servings

1 box tempura batter Mix

2 tablespoons dijon mustard

10 inch lrg Dill pickles, ΒΌ" rounds

2 tablespoons milk

2 eggs, beaten with a fork

3 cups Bread Crumbs

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