Hot Jalapeno Crab Dip Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
69%
CHOL
39%
SOD
76%

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Ingredients for 8 servings

1/2 cup mayonnaise

2 ounces Parmigiano-Reggiano cheese, grated

1/2 teaspoon salt

5 tablespoons olive oil

1/4 pound Monterey Jack cheese with jalapenos, grated

1/4 teaspoon freshly ground black pepper

1 loaf French bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices

1 teaspoon chopped garlic

1/2 cup chopped pickled jalapenos

1 recipe Toasted Croutons, recipe follows

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

1 pound lump crabmeat, picked over for shells and cartilage

1/4 teaspoon salt

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