Coconut Shrimp Curry

By Sunset
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af9d1fc3d3c9   •  9 Jul   •  Report
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2 tablespoons olive oil

1 cup chopped onion

1/2 teaspoon cumin seeds

1/2 teaspoon ground turmeric

1/2 teaspoon garam masala

1/2 teaspoon paprika

2 tablespoons minced garlic

1 pound peeled and deveined medium shrimp

1 can (13.5 oz.) coconut milk

1 teaspoon kosher salt

3 cups cooked basmati rice

1/4 cup cilantro leaves

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