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Thai Curry Chicken & Rice

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Kraft Foods
Related tags
main-dish gluten free nut free dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
88%
CHOL
68%
SOD
22%

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Ingredients for 4 servings

1 Tbsp. canola oil

2 Tbsp. green curry paste

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 small onion, thinly sliced

1 each red and green pepper, cut into thin strips, then cut crosswise in half

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA cream cheese, cubed

1/4 cup milk

1/8 tsp. white pepper

2 cups hot cooked long-grain white rice

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