Summer Greens Salad With Roasted Vegetables And Raspberry Vinaigrette

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Bella Eats
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
61%
CHOL
203%
SOD
12%

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Ingredients for 4 servings

about 1 pound of fresh greens - rinsed, dried, removed from stems and chopped (should equal about 6 cups)

3 medium-size beets - washed, peeled and chopped to 1" dice

2 medium-size carrots - washed, peeled and chopped to 1" dice

1 tbsp olive oil

salt + peppersalt + pepper x salt + pepper

4 tbsp raspberry vinaigrette, plus more if needed for you tastes

2 oz fresh goat cheese

1/4 cup chopped walnuts, toasted

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