Spring Chicken Cottage Pie

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Nutrition per serving    (USDA % daily values)
CAL
498
FAT
88%
CHOL
60%
SOD
9%

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Ingredients for 6 servings

700 g chicken mince

1 large carrot, peeled and finely chopped

1 leek, thinly sliced

2 shallots, finely chopped

2 Tbsp tarragon, finely chopped

4 Heaped tbsp half-fat crème fraiche

1 Tbsp olive oil

Zest of 1 lemon

Squeeze of lemon juice

Salt and pepper

800 g potato, peeled and roughly chopped

4 spring onions, finely sliced

A splash of milk

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