Caramelized Pears With Spiced Ice Cream

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Oxmoor House


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1 1/2 cups vanilla reduced-fat ice cream, softened

1/4 teaspoon ground allspice or ground cinnamon

3 ripe Bosc pears

Cooking spray

1 teaspoon lemon juice

1 tablespoon butter, melted

1 cup pear nectar

1 (3-inch) piece vanilla bean, split lengthwise

2 tablespoons honey

1/4 cup Riesling or other slightly sweet white wine or pear nectar

1 tablespoon sugar

2 tablespoons sliced almonds, toasted

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