Mixed Green Vegetable Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
73%
CHOL
4%
SOD
17%

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Ingredients for 6 servings

1/2-inch piece fresh ginger, peeled and cut into small pieces

3 cups (about 6 ounce) baby spinach

Freshly ground black pepper

1 cup frozen shelled edamame, thawed

1/2 cup roasted, salted peanuts, roughly chopped

Salad

2 cups (about 4 ounce) baby arugula

Vinaigrette

2 tablespoons rice vinegar

3 tablespoons cold water

2 medium carrots, shredded in long ribbons with a vegetable peeler

6 tablespoons vegetable oil

2 tablespoons low sodium white miso

1 carrot, shredded in long ribbons with a vegetable peeler

1/2 medium shallot, peeled, cut in half

1 head broccoli, trimmed and cut into bite-sized pieces

1 cup sugar snap peas

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