Blondies - Throwdown With Bobby Flay

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1/2 cup coarsely chopped toasted almond

2 large eggs

1/2 teaspoon salt

1/4 cup toffee pieces, plus

2 tablespoons toffee pieces

3/4 cup unsalted butter , plus butter

1 1/2 teaspoons vanilla extract

1 cup milk chocolate chips

1/2 cup dark brown muscovado sugar

unsalted butter , for pan

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 cup light muscovado sugar

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