Chicken Enchilada Pasta

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
86%
CHOL
67%
SOD
99%

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Ingredients for 5 servings

2 medium-sized chicken breasts, cooked & shredded

1 Tablespoon vegetable oil

1/2 medium onion, diced

1/2 zucchini, diced

salt & pepper

1 garlic clove, minced

1 3/4 cups red enchilada sauce

1/2 teaspoon Tabasco sauce

1/2-4oz can diced green chilies

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon salt

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

8 oz medium sized pasta (rigatoni, penne, etc.)

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