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Pears Poached In Red Wine With Chocolate Sauce

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Cooking with Michele
Related tags
dessert gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
17%
CHOL
5%
SOD
1%

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Ingredients for 8 servings

8 pears, Anjou or Bartlett best

4 cups red wine, fruity best

1/2 cup sugar

1 tablespoon whole black peppercorns

1 tablespoon orange zest, from 1 orange

1/4 cup bittersweet chocolate chips

1/4 cup heavy cream

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