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Maple Roasted Butternut Squash And Sweet Potatoes With Wilted Spinach

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sides gluten free low carb vegetarian halloween passover lunch


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1 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes

1 large sweet potato, peeled and cut into 1/2-inch cubes

2 tablespoons butter, melted

1 tablespoon olive oil

1 tablespoon pure maple syrup

1 tablespoon fresh thyme

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 (6-ounce) package fresh baby spinach

Garnish: Cracked black pepper

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