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Roast Pork Loin With Sage & Fennel Butter & Cracked Rosemary Roasties

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BBC Good Food
Related tags
main-dish low carb halloween dinner
Nutrition per serving    (USDA % daily values)
CAL
1484
FAT
223%
CHOL
115%
SOD
61%

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Ingredients for 6 servings

1½ tsp plain flour

GRAVY

4 shallots , finely chopped

CRACKED ROSEMARY ROASTIES

small bunch sage , shredded

50.0g butter

2.0kg boned pork loin, ask your butcher to score the skin really well and cut a long cavity for the stuffing

2 sprigs rosemary , needles picked

250.0ml chicken stock

4.0 tbsp groundnut oil or goose fat

glass white wine

sea salt

2.0 tsp fennel seeds

2.0kg Maris Piper potatoes , peeled and halved if large

2 large onions , cut into thick discs

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