FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Pork Loin With Sage & Fennel Butter & Cracked Rosemary Roasties

4 faves
More from this source
BBC Good Food
Related tags
main-dish low carb halloween dinner
Nutrition per serving    (USDA % daily values)
CAL
1033
FAT
160%
CHOL
115%
SOD
31%

Comments

Add a comment

Ingredients for 6 servings

1½ tsp plain flour

gravy

4 shallots , finely chopped

CRACKED rosemary ROASTIES

small bunch sage , shredded

50.0g butter

2.0kg boned pork loin, ask your butcher to score the skin really well and cut a long cavity for the stuffing

2 sprigs rosemary , needles picked

250.0ml chicken stock

4.0 tbsp groundnut oil or goose fat

glass white wine

sea salt

2.0 tsp fennel seeds

2.0kg Maris Piper potatoes , peeled and halved if large

2 large onions , cut into thick discs

You might also like

Spice-Rubbed Roast Pork Loin
Whole Living
Roast Pork Loin With Apples & Sage
pictures & pancakes
Pork Roast With Boulangère Potatoes And Apple S...
The British Larder
Roast Pork Loin With Pan Sauce
Williams-Sonoma
Roast Pork Loin In Ginger Marinade
Williams-Sonoma
Roast Pork Loin With Tarragon, Mustard And Cream
Williams-Sonoma
Roast Loin Of Pork
Real Simple
Roast Pork Loin With Mustard Marinade
Williams-Sonoma
Roast Pork Loin With Crumb Crust
Southern Living
Roast Pork Loin With Sausage, Figs, And Fresh H...
Parade Magazine