Lemon Dill Baked Orzo With Gruyère

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
76%
CHOL
42%
SOD
13%

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Ingredients for 6 servings

1 tablespoon freshly grated lemon zest

1/2 cup finely chopped shallot

1/2 cup finely chopped celery

2 tablespoons unsalted butter

2 tablespoons olive oil

3 tablespoons all-purpose flour

2 cups chicken broth

1 pound orzo (rice-shaped pasta)

1/4 cup minced fresh dill

2 cups coarsely grated Gruyère cheese (about 6 ounces)

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