Rice Stuffed Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
91%
CHOL
58%
SOD
17%

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Ingredients for 6 servings

3-3 1/2 lbs broiler-fryer chickens

1/4 teaspoon garlic powder

1/2 cup chopped prune

1 cup chopped apple

1/2 cup chopped dried apricot

1/4 teaspoon salt

1 teaspoon ground ginger

1/2 teaspoon grated lemon, rind of

1 1/2 cups cooked rice (brown or regular is fine)

1/4 cup chopped celery

2 tablespoons melted margarine or butter

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