Lamb Burger Pitas With Two-Pepper Chutney

By Sunset
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1 large red bell pepper, coarsely chopped

1/2 cup lightly packed mint leaves

2 tablespoons fresh lemon juice

1 garlic clove

1 teaspoon cayenne

2 teaspoons freshly ground black pepper, divided

1 teaspoon salt, divided

1 pound ground lamb

1/2 cup chopped cilantro

1 teaspoon ground coriander

1 teaspoon ground cumin

2 pita breads (6 in. wide), halved

Lettuce leaves

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