Southwestern Corn And Red Pepper Soup

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Oxmoor House


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1 (16-ounce) package frozen whole-kernel corn, thawed

3/4 cup chopped red bell pepper (about 1 medium)

3/4 cup chopped green onions, divided

1 (14 1/2-ounce) can fat-free, reduced-sodium chicken broth

1 (5-ounce) can fat-free evaporated milk

1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

1/2 teaspoon salt

1/8 teaspoon ground red pepper

Freshly ground black pepper

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