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Madras Vegetable Curry Spread

Nutrition per serving    (USDA % daily values)
CAL
102
FAT
17%
CHOL
8%
SOD
39%

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Ingredients for 6 servings

1/2 cup finely chopped yellow squash

1/2 cup Major Grey chutney

1/2 cup peeled seeded finely chopped cucumber

1/2 cup finely chopped onion

1/2 cup finely chopped zucchini

1 1/2 teaspoons Madras curry powder

1 envelope lipton golden onion soup mix

1/2 cup finely chopped carrot

2 cloves garlic

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped celery

2 tablespoons butter

1 cup plain yogurt

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